Japan

A close-up of a bowl of ramen, featuring a rich, creamy broth, tender slices of pork, soft-boiled eggs, green onions, and a sprinkle of chili flakes. The noodles are thick and inviting, with chopsticks resting on the bowl’s edge. In the background, a blurry image of a drink can be seen, adding to the cozy dining atmosphere.

The 35 best restaurants in Tokyo: Budget to High End

Your guide to the best restaurants in Tokyo for all budgets. Tokyo offers a food scene that’s second to none. Whether you’re travelling on a shoestring budget or ready to splurge, Tokyo has something for every wallet and taste bud. Michelin-starred restaurants to vibrant street food stalls, you will eat well and will often come

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